Bremerton NV ‘Mistelle’ Fortified Chardonnay NV dr-h-thanisch The sharp acidity from partial

The sharp acidity from partial malolactic fermentation has not been masked by a generous dosage

like crisp cut velvet

try it with Asian dishes and lobster

Vines: Fruit for this wine was sourced from a dry grown block south of Underhill Vineyard

and the different varietal proportions added each year

Bremerton NV ‘Mistelle’ Fortified Chardonnay NV dr-h-thanisch The sharp acidity from partialThe grapes used to craft Mistelle Fortified Chardonnay were fortified with spirit and matured for a few years in old French as well as American oak barrels to develop complex fruit characteristics. This enticing Fortified Chardonnay features a bright yellow colour with golden hues highlighting the edges. The attractive bouquet releases refreshing aromas which intermix with light citrus characters to provide lushness to the palate. The finale is sweet