2003 Il Passito di Corzano 301-500 Preferred serving temperature is 16-18

Preferred serving temperature is 16-18 degrees

a temperature of 16°C

The red Ports were very promising from the moment grapes were crushed in the lagares

Certain meats and desserts can accompany this champagne and it works as an aperitif

The Csókaszolo grape is indigenous to Hungary and is very rare

2003 Il Passito di Corzano 301-500 Preferred serving temperature is 16-18Drik den fordi Ren mbelolie Druer Malvasia og Trebbiano. Lagring 13 r p fad. Viticulture Enkeltparcel I klderen Drueklaserne trres frst 4 mneder. Dernst gres den lille mngde most p "modergren" i Caratelli (50 100 liters egefade) og til sidst lagres de f drber 13 r p fad. Alkolholprocenten er kommet under dn grnsen, hvor vinen m kaldes Vin Santo, s her er virkelig sprl for skillingen. der er lavet 1. 300 halvflasker og restsukkerindholdet ligger p 446g