Salame Artigianale “Nobile” di Brignano “Cucito” Distillati Elegant and complex aromas ranging

Elegant and complex aromas ranging from berries

Piante per ettaro: 5900

Temperatura di servizio: 8-10°C

Esposizione: Est

the Nocellara del Belice and the Zaituna: from these are born "experiential monocultivars" that inebriate the senses with their characteristic hints of tomato

Salame Artigianale “Nobile” di Brignano “Cucito” Distillati Elegant and complex aromas rangingNobile Artisan Salami from Brignano Cucito The artisanal Salami of Brignano owes its nickname "Noble" to its extraordinary characteristics. First of all for the raw material: only pigs coming from selected national farms, controlled feeding, careful selection of animals aged no less than 12 months and with a minimum weight of 180 kg. No less care is given to the use of all the noblest parts: the lean ones come from ham, culatello, coppa, loin,