Santa Rita Bio 1964 - Parmigiano Reggiano biologico 36 mesi BLACK FRIDAY 2 bruschetta with truffle and cream

bruschetta with truffle and cream of fava cottora with truffle

Piante per ettaro: 5900

Cantine Litan IGT – Ciliegiolo “Le Gruzze” still red wine

De Vigili “Tonalite” Teroldego Rotaliano DOC still red wine

This grape variety is certainly the one that Trentino winemakers are most fond of

Santa Rita Bio 1964 - Parmigiano Reggiano biologico 36 mesi BLACK FRIDAY 2 bruschetta with truffle and creamOrganic Parmigiano Reggiano 36 months Parmigiano Reggiano 36 months has a high olfactory intensity where the scents of spices and smoke predominate. The paste has an intense yellow color that tends to amber and very visible tyrosine crystals. Pairing ideas: if you want to fully enhance the 36 month aged Parmigiano Reggiano, we recommend tasting it in flakes with a few drops of Balsamic Vinegar of Modena and Reggio Emilia PDO. Also excellent when