Ventilated maturation cabin dry aging for cold cuts 850 liters, 1 door 20x GN 2/1 RPC4Doors this equipment delivers consistent heat

this equipment delivers consistent heat distribution across two independently controlled zones

The two baskets provide ample space for food preparation and cooking

while compact external dimensions (1795 x 700 x 890-950mm) facilitate strategic placement in space-conscious facilities

Door heating: prevents condensation and can be easily turned on or off

mm (W x D x H) : 530 x 15 x 7

Ventilated maturation cabin dry aging for cold cuts 850 liters, 1 door 20x GN 2/1 RPC4Doors this equipment delivers consistent heatWith humidifier. Included: 2 pairs of slides + 8 meat hooks. Refrigerating gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not projecting), reversible, closing