SKU: 4049882146
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
blueberry and notes of saddle leather backed by crushed stones
The result is a fruity and spicy whisky with flavours of crème caramel
White-fleshed stone fruit mingles with briny minerality on a palate that's simultaneously fresh and complex
this one is native-yeast-fermented and then aged in French oak
Built on a simple base of pilsner malt and rolled oats
La Gerla Brunello di Montalcino 2019 CRUSEBUB blueberry and notes of saddleIn 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi Santi daughter of the family that effectively invented Brunello and renamed the place La Gerla. He became one of the first thirty five producers ever to bottle Brunello di Montalcino, and the estate has been quietly excellent ever since. Its heart sits in Canalicchio, on Montalcino's cooler northeastern side, where Sangiovese ripens slowly and holds onto
