Giuseppe Quintarelli Valpolicella Classico Superiore 2018 Esthers Crisp and crystalline chardonnay from

Crisp and crystalline chardonnay from old vines in the village of Vertus

the house sources exclusively from the Grand Cru villages of Mesnil and Oger

grapefruit peel

The Añejo Suave rests 20 months in ex-bourbon barrels

Moon Mountain's windswept heights have long produced some of California's most age-worthy Cabernets

Giuseppe Quintarelli Valpolicella Classico Superiore 2018 Esthers Crisp and crystalline chardonnay fromAlmost nobody makes a Valpolicella like this: seven years in large Slavonian oak casks before release, longer than most estates age their Amarone. The Quintarelli family builds it from roughly 55% Corvina and Corvinone, 30% Rondinella and 15% of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese, then re passes the young wine over the drained Amarone skins, the ripasso method, so the cellar's own yeasts start a second fermentation and the wine