Santenay Blanc "Les Trois Croix" 2022, Bourgogne, La Malaurie La Garde 13 to 16 months of

13 to 16 months of ageing on small 225L barriques depending on the variety of the grape

Disgorgement: Around 5 months before shipment

Fermented in open-top concrete tanks

Vinification in thermoregulated stainless steel tanks with earth filters and no fining for a minimum of 4 years in the cellar

such as Morstein in Höllenbrand and Himmelacker in Rheinhessen

Santenay Blanc "Les Trois Croix" 2022, Bourgogne, La Malaurie La Garde 13 to 16 months ofDrink it because You love white Bourgogne! A brilliant golden color, the bouquet reveals minerality and a hint of floral notes Grapes 100% Chardonnay Viticulture Guyot pruning, mechanical soils labour, sustainable practices, green work Winemaking Whole bunches are directly pressed, slowly, without sulfites. A cold slow settling at 8C for 24h in stainless steel vat. Then, the must is transferred into barrels for fermentations: Alcoholic fermentation