Ventilated ovens with heat transition electric, width 1000 mm RPC2Doors7Drawers Diamond's electric table Bain-Marie is

Diamond's electric table Bain-Marie is a premium component designed to meet the demands of commercial kitchens

- Dimensions: W 1600 x D 600 x H 850 mm

featuring a glass cover and two doors

The sophisticated black finish complements any culinary setting while concealing wear

2 baskets in chromed steel

Ventilated ovens with heat transition electric, width 1000 mm RPC2Doors7Drawers Diamond's electric table Bain-Marie isInternal dimensions 1000x1300xh100 Pizza production hour: from 250 mm "230 gr." = 330 pizzas, up to 500 mm "915 gr." = 60 pizzas (cooking time 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for