Murdoch Hill Rosé mas-doix In the past three decades

In the past three decades in particular

spice (cinnamon

when you have high quality and high quantity simultaneously

You can expect a lot more flesh and stone fruit pulp than you would typically find in a Petit as well as a driven

With some foresight

Murdoch Hill Rosé mas-doix In the past three decadesGiven Michael Downers superstar status with red and white wines, it might be easy to overlook his charismatic Ros. This years release takes in 50% Sangiovese from Forreston at about 360m above sea level. Downer notes that this clone is particularly well suited for ros thanks to its pale, fleshy and juicy personality. The balance of the release is made up of Merlot and a white miscellany to bring complexity and depth of flavour. All components are